Executive Chef Justin Greig has worked for 19 years at The Cricketers, running a team of enthusiastic chefs who strive to use local and seasonal ingredients of the best quality.
All the fish on our menu arrives fresh from Billingsgate market and meat is hung and butchered on site, so we can guarantee a high standard. Bread is baked every morning and pasta is made using our authentic Italian pasta machine.
Seasonal menu choices are offered every day on our menu and in addition to these choices we offer lots of lovely daily ‘Specials’ and roasts on Sundays. You can enjoy either a snack or full meal in a relaxed and cosy atmosphere. Weather permitting you can also dine outside on our delightful terrace.
We offer a small children’s menu and half portion roast meals on a Sunday.
We are allergen aware and are able to cater for most dietary requirements. Please contact us if you wish to discuss this further.
For parties or small wedding enquiries (Monday-Thursday) please call Suzy on 01799 550442.
We will be closed from 10pm of the 5th of November and will reopen on the 2nd of December.
To make your reservation for our restaurant or bedrooms, click on the appropriate button at the top of this page.
LUNCH - MONDAY TO FRIDAY
EVENING - MONDAY TO FRIDAY
SATURDAY & SUNDAY
TAKEAWAY - MONDAY TO FRIDAY
12:30pm-2:30pm | 06:00pm–8:30pm
TAKEAWAY - SATURDAY
TAKEAWAY - SUNDAY
We are closed Christmas Day and Boxing Day.
Booking is advised especially at the weekends, although not essential.