***We use nuts and sesame in our kitchen***
With pickled pink ginger, Wasabi, micro coriander and a sesame soya dressing
Cured Italian meats including Proscuitto, Bresaola, Salami Milano and Mortadella with wood oven roasted tomatoes, huge Amalfi olives, roasted sourdough and Parmesan chunks
8.95 and 12.95 for two
With fresh oregano, parsley, garlic, lemon and freshly grated Parmesan, finished with freshly ground pistachios
With samphire, chilli and lime served with a squid ink Aioli
With mixed baby leaves, orange and hazelnut salad
With summer vegetables finished with fine lemon oil and served with a crisp olive breadstick
With Homemade bread
15 super ingredients: Avocado, quinoa, beetroot, roasted squash, alfalfa, sunflower seeds, pumpkin seeds, walnut, cucumber, broccoli,baby spinach, pomegranate, basil and a fresh blueberry and ginger dressing
With mango, baby gem lettuce, spring onions and pomegranate with a sesame oil and lime dressing
In addition to this menu, we offer lots of lovely daily specials. Any main course can be served plainly if preferred; our chefs welcome any special requests
Lovely fish and seafood fresh from the market. These can be served simply, plain grilled, or as described on both our chalk board and the‘Daily Specials’ insert in the menu
Cooked to your liking and served with pink peppercorn cafe de Paris butter, roasted Cherry vine tomatoes & garlic and thyme roasted Portobello mushroom and hand cooked chips. Steak cuts as offered on the 'Daily Specials' insert in the menu
Cooked pink and served onto crushed garden peas, broad beans and chickpeas and crumbled feta, finished with roasted red pepper and mint Chimichurri
Topped with red onion, coriander and chilli salad, with sticky coconut rice
With Swiss chard & bacon cooked in a whole grain mustard cream sauce with roasted banana shallots and crispy crackling
With creamy mash potato, seasonal vegetables and a rich gravy
Topped with giant couscous, micro coriander, chilli, pickled saffron cauliflower and toasted alsmonds
Layers of vegetables topped with a mushroom duxelle wrapped in a savoury pancake and light puff pastry, sliced onto wild mushroom creamed spinach
Topped with cheese, beef tomato, rocket, mayonnaise in as toasted bun served with smoked paprika potato wedges and tomato salsa relish
15 super ingredients AND: Norfolk chicken, Feta Cheese or our own home 'hot-smoked' Scottish salmon
We are able to offer various children's half portions from the main menu, please just ask
(Additional Daily Special desserts available on the day)
Served warm with vanilla ice cream
With an espresso glaze
With Sicilian lemon curd and Chantilly cream topped with toasted pistachios
With vanilla Mascarpone, raspberry coulis and meringue kisses
Chocolate mousse and orange jelly on a sponge base in a chocolate shell with creme fraiche and poached kumquats
(Vegan and lactose Vanilla ice cream also available)
2.00 per scoop
Served with pear sorbet
Served with grapes, celery and homemade chutney or jelly, biscuits or bread
Cappuccino, espresso, filter coffee and a range of teas
Vibrant and zesty, with the classic sauvignon nose of gooseberries and a hint of tropical fruit on the light bodied, crisp, unoaked palate.
Melon, tropical fruit and citrus aromas, a rounded palate with butterscotch notes and prominent fruit flavours.
Brilliant pale yellow tint with green hues; very fresh nose, delicate and floral, white flowers.
Loaded with crisp, refreshing fruit. Aromas of white peach and melon with a zesty citrus finish.
Lovely bright and clean aromas of lemon and green apple, with a crisp palate. The Sur Lie refers to the fact that the wine has been kept on its lees (the spent yeast after the frementation) until bottling which helps to preserve all of the lovely fresh flavours
Ripe citrus and fresh herb aromas are balanced by mouth-watering tropical fruit character on the palate with a lingering, elegant finish.
Marani is the name of the founders son and is the name given to their flagship white wine. This is a voluptuous rich, rounded wine, with tropical fruit, acidity and weight all in perfect balance. The grape is Garganega and is one of Italy’s white gems. Great with fish, chicken, pork and all flavoursome foods.
The blend has clear , pale colour along with hints of tropical fruit, grapefruit and lime blossom on the nose.
Pale, straw yellow colour with green nuances and a fragrant, very fresh bouquet of wild flowers and citrus fruits. Dry, pleasant, harmonious palate with a remarkable freshness
Otoman is a fresh and expressive wine reflecting the identity of La Rioja's Sonsierra region. It's crips, silky and delicate with primary fresh citrus fruit, apricots and hints of vanilla
Soft and elegant with ripe damson fruit character, subtle tannins and a long elegant finish.
Aromas of red fruits and raspberries with a hint of truffles lead to a full-bodied palate showing wellbalanced acidity, good structure and a long finish.
Aroma of plums and strawberry jam. Balanced on the palate without any of the excesses of alcohol which sometimes blight this variety.
Medium bodied and dry with a finely textured structure and ripe, plummy fruit.
The palate is soft and round with hints of black currants, good structure and approachable tannins. A full flavoured, easy-drinking classic of the Languedoc.
Deep ruby red with aromas of fresh red fruit flavours and oak. The finish is long and soft.
Deep and concentrated. Crammed with jammy fruit, balanced against a background of tannin, spice and leather. Rich and satisfying.
Perfumed, fruity nose of violet and raspberry. The palate is balanced by juicy damson and rapsberry fruit, smooth tannins and a spicy finish.
This wine is deep purple/red in colour. The dominant bouquet is of fresh red fruits especially cherries, mingled with violet notes. On the palate, the wine is full-bodied, well balanced with juicy fruit notes, soft tannins and a long, lingering finish.
The nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture.
Rich and spicy • ripe tannins • long, smooth, velvety finish
From hand selected grapes grown at altitude and having undergone 6 months in French oak, this superbly well made wine offers a blend of plimsolls, soapberry and dark stone fruit flavours balanced by rounded tannins. Very long and silky finish.
Ripe plum aromas with a touch of spice with juicy red fruit flavours leading supple, soft tannin finish
Cocoa, dry tobacco leaves and mint smooth, fruity mouth feel with a long finish
We have a large selection of Premium and Fruit infused gins available behind the bar.
Essex - Wtham
Newton- Nr Duxford
A beautiful pale pink tinge hints at the delicate floral aromas and soft, red fruit flavours delicious!
Lovingly produced from Grenache, Counoise, Ugni Blanc and Mourvèdre grapes-both with and red co-fermented grapes, resulting in a pale pink colour, a rose petal with purple reflections. The taste is well balanced with pears and citrus and aroma is fruitful. This wine works well on its own or partnered with fish, spicy foods and lamb
Incredible, rich, complex, smooth, full of ripe melon flavour
Intense, complex aromas of grapes, pears, rose petals and citrus fruits. On the palate it is sweet, rich and powerful with balancing zesty acidity.
A strong vivid colour and delicate yet complex nose, indicating a relatively high proportion of black grapes. A mature style of non-vintage champagne with hints of citrus fruit, and a good balanced palate
We are very pleased to recommend our House Champagne. Creamy and full-flavoured, this excellent Champagne is from a small producer in the village of Hautvillers.
A strong, vivid colour and delicate yet complex nose. A mature style with hints of citrus fruit, and a good balanced palate.
Delicate, floral nose, light and fresh with a hint citrus fruit
We are delighted to present our stunning sparkling wine, JJ Bulle Rose, made from Grenache Noir grapes. It is a refreshingly elegant wine with succulent fruity undertones.
Here at the cricketers we have taken the bold step of putting together a selection of fine wines at affordable prices. All the producers below are owners of small domaines and their philosophy is one of quality and passion for the terrior and the wines they can produce from it.
A fantastic display of both fruit and floral character of the Albariño grape. Notes of peach, lemon and grapefruit with floral tones and a generous, full texture on the palate
Classic mineral Chablis perfumed with delicious racy fruit on the palate. Very stylish.
Sophisticated nose of lemon curd, peaches, and a hint of pie crust. On the palate, zippy stonefruit and tropical notes, pineapple and soft vanilla bean on the finish.
With its rich aromas and flavours of pear, baked apple, dried fig and white peach, the Mac Muarry Estate Pinot Gris has an expressive, fruit forward character and a rich mouthfeel that will enhance with age
Brilliant dark red colour, good legs, it evokes aromas of red and black fruits, punctuated by spicy notes. The palate is fruity, with decent juicy soft tannins and a long pleasant finish. Good match for beef or lamb dishes
The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft silky tannins.
Very special nose oak, vanilla and cinnamon. In the mouth flavours are stunning-spice, liquorice, more creamy oak, dusty soft tannins, ripe cherry and balsamic notes. This will pare well with red meats and full flavoured dishes. Sierra Cantabria is a top class Rioja producer. If you haven’t tried a decent Rioja in a while try this, you get a lot of wine for your money.
Herbaceous with lavender and thyme with some whiffs of coffee. Cassis, raspberry and perfumey rose petals. A seamlessly put together palate. Beautiful balance of fruit, wood and acidity.
An opaque purple colour is accompanied by aromas of blackberries, cassis, smoke, espresso, and new wood. Medium bodied, dense, ripe, and moderately structured, this wine displays a purity of Merlot rich fruit character, with depth of flavour on the finish that we've come to expect from this estate.
Where does one start with such a gracious wine! Prepare your nose by blowing it, then breathe in slowly. Images will invade your brain, plum jam, roasted earth, creamy summer pudding, it will practically fry your mind! Once in your mouth the liquid is so very smooth, it literally takes over the senses and delivers a complex hit of ground de-lux coffee, stewed mangel wurzle and dozens of fruits all at the same time. The silky texture prevents your acid chamber from erupting, instead your inner core breathes out with a sigh. Incidentally this wine is made especially for the Pope.
Choose from the following options. Served with fresh juice, Tea or Coffee and a basket of hot toast. Available at £10 per person for non-residents too.
Choose from Cornflakes, Fruit and Fibre, Weetabix or Alpen
Sausage, Bacon, Egg (Scrambled, poached, fried) Tomato, Mushrooms, Potato
Served with Berries, Honey, Nuts and Seeds
with poached egg
Strawberries,Cucumber, Banana, Almond Milk, and Spinach
Please note, if you are kind enough to leave a tip, the entire amount goes to our staff, with NO deductions, including any tips made by credit card
For any allergens, please ask for our allergy menu