***We use nuts and sesame in our kitchen***
Bowl Huge Green Amalfi Olives - £3 Cricketers home-roasted Bombay Style Nuts - £3
With a caper berry and cornichon salad dressed in a lemon and horseradish vinaigrette with sourdough crispbreads
Served ‘off the bone’ with sweet pickled red onion, lemon yoghurt and a crisp Poppadum
With a shaved fennel and melon salad, pomegranate seeds and aged Balsamic
Arbroath Smokie with tomato, parsley, lemon and a Gruyere cheese sauce baked in the oven with a herb crust served with tiger bread roll
With homemade bread
With Atlantic prawns and freshly picked crab in a Thermidor sauce with tomato concasse and fresh parsley
Served with crispy bacon bits and freshly grated Parmesan
With a black pepper and oregano bread stick and Chimichurri dressing
15 super ingredients: Avocado, quinoa, beetroot, roasted squash, alfalfa, sunflower seeds, pumpkin seeds, walnut, cucumber, broccoli, baby spinach, pomegranate, basil and a fresh blueberry and ginger dressing
In addition to this menu, we offer lots of lovely daily specials. Any main course can be served plainly if preferred; our chefs welcome any special requests.
Lovely fish and seafood fresh from the market. These can be served simply, plain grilled, or as described on both our chalk board and the ‘Daily Specials’ insert in the menu
Steak cut of your choice, as shown on the Daily Specials insert, cooked to your liking, served with pink peppercorn Café de Paris butter, roasted cherry vine tomatoes and a garlic and thyme roasted Portobello mushroom
With rainbow Swiss chard and bacon cooked in a wholegrain mustard cream sauce with roasted banana shallot and crispy crackling
With creamy mash potato, seasonal vegetables and a rich gravy
Cooked pink with a Christmas spiced confit potato terrine, curly kale and a mulled wine jus
Available in a Vegetarian or Vegan option please ask your Waitress Topped with a red onion, coriander and chilli salad with sticky coconut rice
Served with roasted squash, baby spinach and a thyme fondant potato finished with a rich chocolate and cranberry jus
Stuffed with a sage farci wrapped in streaky bacon and served onto sautéed Brussels sprouts with a chestnut and sage Chasseur sauce
Slow braised in a rich red wine and mint sauce served with Chantenay carrots, Hispi cabbage and creamed celeriac mash
Layers of vegetables topped with a mushroom duxelle wrapped in a savoury pancake and light puff pastry, sliced onto wild mushroom creamed spinach
15 super ingredients: Avocado, quinoa, beetroot, roasted squash, alfalfa, sunflower seeds, pumpkin seeds, walnut, cucumber, broccoli, baby spinach, pomegranate, basil and a fresh blueberry and ginger dressing. Available with either our own hot smoked salmon, chicken or feta cheese.
Additional daily special desserts available on the day
served warm with vanilla ice cream
with blood orange curd and crème fraiche
with prune, date and Armagnac compote
with Chantilly cream, mandarin and cranberry
(Ice cream flavours: Vanilla, Strawberry, Chocolate, Mint choc chip, Rum and Raisin, English Toffee, Coffee, Honeycomb. Sorbet flavours: Lemon, Mango, Raspberry, Blackcurrant, Passion fruit) Vegan and Lactose free – Vanilla
£2.00 per scoop
2013 Muscat de St Jean de Minervois, Dom de Barroubio, Roussillon, France
£5.50 per 100ml glass/£38.50 per bottle
Served with celery, grapes, homemade seasonal chutney, jelly, bread or biscuits.
Lancashire, Pasteurised, Cow, Blue, Vegetarian - This distinctive blue cheese is very palatable and has been described as a mellow, creamy and incredibly moreish cheese. As it matures it acquires a beautiful blue vein, becoming so creamy and developing a familiar greyish-blue rind.
Unpasteurised, cow, soft - A unctuous raw milk cheese. The taste is highly complex and masterfully balanced accented by the hint of earthy button mushrooms and pan roasted parsnips. The only traditional 'Brie-de-Meaux' style cheese produced in the UK.
Pasteurised - Has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. A firm texture with a smooth breakdown that keeps the flavours lingering on that palate.
Pasteurised, Vegetarian - A delicious ash coated goat's cheese log made in Somerset. Gold award winner at the World Cheese Awards with a light lemony flavour. Driftwood develops more intense and tangy flavours with age and can be enjoyed young or more mature.
Taylor's Late Bottle Vintage Port
£3.85 per glass/£49.50 per bottle
Please note, if you are kind enough to leave a tip, the entire amount goes to our staff, with NO deductions, including any tips made by credit card
For any allergens, please ask for our allergy menu