Restaurant
We Use Local and seasonal ingredients of the best quality
Our Food

Executive Chef Justin Greig and Head Chef Matthew Gurnett have worked together for 15 years at The Cricketers, running a team of enthusiastic chefs who strive to use local and seasonal ingredients of the best quality.

All the fish on our menu arrives fresh from Billingsgate market and meat is hung and butchered on site, so we can guarantee a high standard. Bread is baked every morning and pasta is made using our authentic Italian pasta machine. Jamie and Anna-Marie often supply organic vegetables, salad leaves and edible flowers alongside produce from local gardeners.

Seasonal menu choices are offered every day on our menu and in addition to these choices we offer lots of lovely daily ‘Specials’ and roasts on Sundays. You can enjoy either a snack or full meal in a relaxed and cosy atmosphere. Weather permitting you can also dine outside on our delightful terrace.

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Wine
Our extensive Wine List changes regularly and we have a well stocked bar offering various cask ales, artisan gins and single malt whiskies alongside other popular drinks.
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CHILDREN

For the children, various half portions from the menu are available as well as a small children’s menu.

ALLERGENS

We are allergen aware and are able to cater for most dietary requirements. Please contact us if you wish to discuss this further.

EVENTS

We also cater for large parties or weddings of up to 70 people. Suzy Blumson will be very happy to discuss your requirements with you on 01799 550442.

KITCHEN OPENING TIMES

MONDAY TO FRIDAY

7.30–9.30am | 12–2pm | 6.30-9:30pm

SATURDAY

8–10:00am | 12–2:30pm | 6.30-9:30pm

SUNDAY

8–10:00am | 12–8pm



Home made cake always available.
Wood-Fired Oven serving Pizzas (to eat in or take away)

Monday | 6.30-9.30pm

Friday and Saturday | 2-6pm

We are closed Christmas day and Boxing day.
Booking is advised especially at the weekends, although not essential.

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